Marbled Banana Bread Recipe

Prepare your oven and loaf pan.
Marbled banana bread recipe. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests. Lightly mist a 9 by 5 inch metal loaf pan with nonstick cooking spray and dust well with all purpose flour to cover the pan completely tapping out the excess. It s also really easy to make and this swirling technique makes perfect swirls. Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.
Super moist and chocolate rich marbled banana cake. Bursting with banana flavoured. Preheat oven to 350 f. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base.
How to make marbled chocolate banana bread. In a medium bowl combine the flour baking soda salt and mix everything together. Combine the wet ingredients. Preheat oven to 350 f degrees.
This is one of the best chocolate banana bread i ever baked. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended about 1 minute. And then one day i even made marbled banana bread and i shared it on instagram stories and i don t think i have ever received so many requests for a recipe.
Combine flour baking soda and salt stirring with a whisk. I love to make swirled desserts. I thought the chocolate was a tad lost in the banana flavor in this case. In another large bowl add sugar and butter and beat with a mixer at medium.
This is a classic banana loaf with a little something special. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. This banana bread is both pretty and tasty. Chocolate banana swirl cake recipe.
Marbled banana bread has swirls of cocoa through it which go great with the banana. Marbled chocolate graham crackers. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. It turned out so moist and chocolaty.
I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.